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Friday, January 8, 2010

Lunch Time in India

Above: A Coorghi dish, made of lamb and coconut gravy. Unlike most South Indian Hindu communities, the Coorgs are non-vegetarians ... though they refrain from eating beef.

Above: A very typical Indian meal... well, if you are a Banglamerican who was starved of these glorious morsels of processed transfats for four months... i relished every bit of it.

Above: A typical South India "thali" meal... rice, papads, vegies, served with various condiments and desserts. This was a thali from Ana's wedding.


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